The menu.

Three creamy eggs with sourdough, avocado, arugula, roasted carrot, and chili flakes.

Three-egg omelet with mushrooms, cherry tomatoes, arugula or mixed greens, avocado, salt, and pepper.

Ground beef, sweet potato, avocado, arugula, Greek yogurt, and roasted zucchini, pepper, and carrot.

Chicken fillet, quinoa, avocado, mixed greens, roasted carrot, and lemon-soy tahini dressing.

Chicken fillet with brown rice, mixed greens, cucumber, roasted carrot, and a light yogurt sauce.

Salmon with rice, edamame, cucumber, avocado, and Greek yogurt sauce with soy, lemon, honey, olive oil, salt, and pepper.

Chicken kofta with rice or quinoa, cucumber, tomato, mixed greens, and Greek yogurt.

Beef patty with egg and grated mozzarella, greens, tomato, and Greek yogurt-mustard sauce.

Carrot wrap made with grated carrot, egg, and mozzarella, filled with arugula and avocado.

Sourdough sandwich with Greek yogurt, two boiled eggs, tomato, and avocado.